JASIA, an Asian restaurant with Mediterranean influences, is located in Old Jaffa in an ancient stone building that belongs to the Greek Orthodox Church.

JASIA was established by two childhood friends from Jaffa, Karim and Johnny, who made an old dream come true. JASIA kitchen was born from a great love for Asian food and the love and respect for the Arabic Jaffa cuisine. The result is an exciting mixture of Asian food with Arab influences.

​

The unique design of JASIA creates a perfect magical atmosphere. The owners decided, during renovations, to keep the stone walls exposed, to emphasize the authenticity of the space, and the rare combination of old and new, traditional and contemporary fusion. Music from around the world in the background along with a variety of languages heard in the restaurant, complement the exceptional JASIA experience.

JASIA's menu includes a variety of healthy dishes based on fish, seafood and meats, along with vegetarian, vegan, gluten-free and sugar-free dishes. The connection between Jaffa and the distant Asia is beautifully expressed in dishes such as tandoori chicken salad served with crispy beets or the spicy Pad Wan Sun, topped with roasted pistachio chips. The menu includes plenty of classic Asian dishes: miso soup, egg roll, yekitori (salmon / shrimp / chicken), rice woks, or noodles, curry dishes and the list goes on. You are also welcome to try our seafood dishes as well as the grill dishes - from whole fish to entrecote. The impressive sushi menu includes interesting specials that we have created alongside the possibility of self-assembly. At JASIA you will find a rich and varied bar with selected Asian drinks such as Sakas, plum wines and quality Japanese beer. The cocktail menu was also adapted to Asia, and the flavors are especially surprising.